-
Welcome
to Fishbone Bistro
We do more than just fish...
6146 Main St. Stouffville, Ontario
Tel. 905.640.0355 -
Restaurant
Fishbone is a product of my heart.
A little showcase of my home country, Portugal. I am proud to act as an ambassador in this culinary adventure that you will be a part of.
From a young age I was exposed to the great flavours of my family`s cooking, I was a part of making wine by grape harvesting with my grandfather, watching my grandmother bake bread on Sunday mornings, feeding the animals and of course, being raised by the ocean !
All that gave me a whole other level of appreciation for food and wine... Now, after being in Canada for 15 years and having 14 years in the industry learning from some of the best in the business, such as Chiado, Centro and Zucca, it’s now my turn to pass the experience on to my kids, and you...
A menu inspired by my culture, but with Chef Chris Waye’s identity. His views on the simplicity of preparation and freshness of the product make him the great Chef that he is. Chef Christoper Waye has joined us after 5 solid years under the umbrella of Chef Martin Kouprie at Pangea, which allowed him to be a part of a team that should be an example to all of us when it comes to utilizing sustainable products.
So let me be your guide in this adventure of Portuguese flavours...
From my family to yours
Bom proveito !! -
Menu
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Cupcake in a Jar 8
Spice Cake - Stewed Apples - Maple Chantilly - Steusel
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Chocolate Coffee Mousse 8
Chocolate Cake - Macerated Berries - Sugar Tuile
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Panna Cotta 8
Coconut Milk - Raspberry Coulis - Fresh Fruit
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Afogado De Café 7
Vanilla & Chocolate Ice Cream Drowned in Espresso - Biscotti
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Queijo 14
Trio of Portuguese Cheese - Fresh Fruit - Local Honey
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Cheesecake 8
Caramel Drizzle - Fresh Fruit
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Bartlett Pear 8
Saffron Poached Pear - Balsamic Reduction - Brufleed Fig
sobremesa
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Ermelinda Moscatel de Setubal 9
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Taylor Fladgate 10yr Tawny Port 9
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Taylor Fladgate 2007 LBV 8
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Quinta de Ventozelo Ruby Reserve 8
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Taylor Fladgate 20yr Tawny Port 15
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Warre's 1994 Vintage 19
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Fonseca White Port 7
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Port Wine Tasting 20
Allow us to guide you through the wonderful world of Port wine - Flight of 4 different styles
dessertwine
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Chourico Flameado 11
Flaming Chourico Pork Sausage - Plum Ginger Sauce
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Mexilhoes 13
Mussels - Chourico - Tomato - Coriander
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Caesar 9
Romaine Hearts - House Smoked Bacon- Garlic Crostini
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Beet Salad 11
Beets - Arugula - Goat Cheese - White Balsamic Honey
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Roasted Bone Marrow 13
Pickled Celeriac - Port Glazed Shallots
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Lulas Fritas 11
Fried Calamari - Piri Piri Aioli
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Sardinhas Grelhadas 10
Sardines - Eggplant - Basil
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Serrano Ham 13
Parm - Arugula - Figs - Lemon Aioli
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Burrata 14
Creamy Burrata - Grilled Asparagus - Lemon Vin
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Sopa do Dia 8
Chef's Soup Creation
appetizers
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Rack of Lamb 31
Stewed Navy Beans - Fennel - Olives - Port Rosemary Jus
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Fishbone Paella 23
Saffron Rice - Shrimp - Bay Scallops - Chicken - Chourico - Mussels - Shrimp Broth
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Steak 24
8oz Alberta Flat Iron Steak - Fresh Cut Fries - Chimichurri
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Cataplana de Peixe 27
Fish Stew - Mussels - Daily Fish - Shrimp - Squid
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Halibut 26
Pan Seared - Rapini - Roasted Red Peppers - Gremolata
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Piri Piri Capon Breast 24
Paprika Roasted Yukons - Charred Onion - Kale - Arugula
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Seared Sea Scallops 26
Spinach - Serrano Crisps - Tomato Salsa - Wax Beans
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Arctic Char 24
Potato Leek Flan - Lentils - Wilted Greens - Paprika Vin
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Whole Fish Available Thurs to Sat Market Price
Grilled Whole - Roasted Fingerlings - Onion Caper Relish
mains
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Granny Apple 10
absolut - apple sourz - lime
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Berry Exotic 10
absolut raspberry - chambord - blueberry - liquer
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Caipirinha 10
pitu cachaca rum - fresh lime - sugar - rocks
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Mangotini 10
absolut - mango puree - cointreau - fresh lime
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Pom-Pom 10
absolut mandarin - pom liqueu - pomegranate juice
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Jolly Rancher 10
absolut mandarin - apple & raspberry sourz - cranberry juice
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Lychee 10
soho liqueur - absolut - lychee juice
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Cosmopolitan 10
absolut - triple sec - cran juice - fresh lime
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Classico 10
absolut or beefeater
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Manhattan 10
rye - sweet vermouth - cherry
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Cacao 0 0 0
absolut - creme de cacao - chocolate rim
martiniscocktails
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5oz
1_2ltr
BTL
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Prosecco Di Valdobiadenne 45 0 9
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Moet & Chandon 110 0 0
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Veuve Clickquot 125 0 0
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Loios '09 35 23 7
Rabo de Ovelha/Roupeiro - Lime and Mineral Aromas
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Vila Real '09 40 27 8
Viosinho/Malvasia Fina/Fernao Pires - Apple, Citrus, Woodsy Spice
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Kim Crawford S. Blanc '10 50 33 10
Sauvignon Blanc - Aromatic, Gooseberry, Passion Fruit & Citrus Notes
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Esporao Reserve '09 55 37 11
Roupeiro/Arinto/Antao Vaz - Fruity, Subtle Oak, Tangerine, Peach
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Pinho Real Vinho Verde 34 0 0
sparklingwhitewine
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5oz
1_2ltr
BTL
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Monte Velho '09 40 27 8
Castelao/Aragones/Trincadeira - Notes of Toasted Oak, Dark Fruits
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Agil '08 45 30 9
Aragones/Trincadeira/Syrah - Ripe Fruit, Fruity with Soft Tannins
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Ermelinda Reserve '09 55 37 11
Touriga Nacional/Cab Sauv/Trincadeira - Complex, Dry and Firm Tannins
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Loios '07 32 0 0
Aragones/Trincadeira/Castelao - Soft, Easy and Fruity
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Coreto '07 38 0 0
Touriga Nacional/Tinta Roriz/Caladoc - Red Fruits with Youthful Notes
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Tinto da Anfora '08 41 0 0
Touriga Nacional/Aragones/Cab Sauv - Spicy Oak &Fruity Firm Tannins
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Pancas Red '09 42 0 0
Touriga Nacional/Alicante/Cab Sauv - Red Fruits & Mint Notes
redwine
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Mixed Green Salad 7
Red Wine Vinaigrette
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Sopa do Dia 8
Chef's Soup Creation
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Caesar 9
Romaine Hearts- House Smoked Bacon - Garlic Crostini
ADD Chicken - 8
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Beet Salad 9
Beets - Arugula - Goat Cheese - White Balsamic Honey
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Chourico Flameado 11
Flaming Chourico Pork Sausage - Plum Ginger Sauce
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Poutine Bolognese 10
Fresh Cut Frites - S.Jorge Cheese
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Mexilhoes 13
Mussels - Chourico - Tomato - Coriander
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Lulas Fritas 11
Fried Calamari - Piri Piri Aioli
appetizers
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Shrimp Tagliatelle 18
Arugula - Cherry Tomatoes - Parm
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Chicken Sandwich 15
Open Faced - Pesto - Lemon Aioli - Sprinach - Frites
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Fishbone Paella 20
Saffron Rice - Shrimp - Bay Scallops - Chicken - Chourico - Mussels - Shrimp Broth
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Fusilli 19
Smoked Salmon - Fusilli Noodles - Capers - Dill Cream
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Seared Sea Scallops 24
Spinach - Serrano Crisps - Tomato Salsa - Wax Beans
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Steak 24
8oz Alberta Flat Iron Steak - Fresh Cut Fries - Chimichurri
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Cataplana de Peixe 24
Fish Stew - Mussels - Daily Fish - Shrimp - Squid
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Arctic Char 21
Potato Leek Flan - Lentils - Wilted Greens - Paprika Vin
mains
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Events
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MOTHER'S DAY BRUNCH
SUNDAY MAY 12th 11AM-2PM
Come celebrate Mother's day with a wonderful brunch....
Our menu features:
- Cantaloupe and Prosecco Soup
- French Toast, Roasted Pear Relish with Cinnamon Sugar
- Smoked Salmon, Potato Rosti, Sour cream and Chives
- Steak Frites with Fried egg
- Shrimp Ravioli, honey mushrooms, leeks with lemon oil
- Eggs Benedict, housemade bacon, Holldandaise
- Beet salada, goat cheese, arugula with honey balsamic
- Crispy skin salmon, basmati rice salad, avocado with red wine vin
- Crepe with braised chicken, roasted red peppers and spinach
- Frittata, goat cheese, asparagus and oven dried tomatoes
****Also enjoy one of our tasty morning cocktails!****
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Fishbone Prix Fixe
Every Monday through Wednesday
Enjoy our weekly specials every Monday through Wednesday for $25
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Recipes
Prev
Next
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Peanut Butter Banana Spring Rolls
1 medium banana cut in half
3 tbsp sugar
2 tbsp butter
1 1/4 tbsp peanut butter
2 spring roll paper
1 egg whiteIn a medium pan add sugar and melt until carmelized (looking for golden brown) add buter & peanut butter and stir in. Add bananas, toss to evenly coat. Pour on to a parchment paper lined tray to cool. Lay out spring roll paper on a angle . Place banana caramel mix in bottom and roll. When you get to the half way point tuck in.
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Contact
For Reservations
6146 Main St.
Stouffville, Ontario(905) 640 - 0355
info@fishbonebistro.ca
Restaurant Hours
Lunch Tuesday to Friday - 11:30am to 2pm
Dinner Monday to Saturday - Starting at 5pm
Closed Sundays and Stat Holidays
-
Welcome
to Fishbone Bistro
We do more than just fish...
6146 Main St. Stouffville, Ontario
Tel. 905.640.0355 -
Restaurant
Fishbone is a product of my heart.
A little showcase of my home country, Portugal. I am proud to act as an ambassador in this culinary adventure that you will be a part of.
From a young age I was exposed to the great flavours of my family`s cooking, I was a part of making wine by grape harvesting with my grandfather, watching my grandmother bake bread on Sunday mornings, feeding the animals and of course, being raised by the ocean !
All that gave me a whole other level of appreciation for food and wine... Now, after being in Canada for 15 years and having 14 years in the industry learning from some of the best in the business, such as Chiado, Centro and Zucca, it’s now my turn to pass the experience on to my kids, and you...
A menu inspired by my culture, but with Chef Chris Waye’s identity. His views on the simplicity of preparation and freshness of the product make him the great Chef that he is. Chef Christoper Waye has joined us after 5 solid years under the umbrella of Chef Martin Kouprie at Pangea, which allowed him to be a part of a team that should be an example to all of us when it comes to utilizing sustainable products.
So let me be your guide in this adventure of Portuguese flavours...
From my family to yours
Bom proveito !! -
Events
-
MOTHER'S DAY BRUNCH
SUNDAY MAY 12th 11AM-2PM
Come celebrate Mother's day with a wonderful brunch....
Our menu features:
- Cantaloupe and Prosecco Soup
- French Toast, Roasted Pear Relish with Cinnamon Sugar
- Smoked Salmon, Potato Rosti, Sour cream and Chives
- Steak Frites with Fried egg
- Shrimp Ravioli, honey mushrooms, leeks with lemon oil
- Eggs Benedict, housemade bacon, Holldandaise
- Beet salada, goat cheese, arugula with honey balsamic
- Crispy skin salmon, basmati rice salad, avocado with red wine vin
- Crepe with braised chicken, roasted red peppers and spinach
- Frittata, goat cheese, asparagus and oven dried tomatoes
****Also enjoy one of our tasty morning cocktails!****
-
Fishbone Prix Fixe
Every Monday through Wednesday
Enjoy our weekly specials every Monday through Wednesday for $25
-
-
Recipes
Prev
Next
-
Peanut Butter Banana Spring Rolls
1 medium banana cut in half
3 tbsp sugar
2 tbsp butter
1 1/4 tbsp peanut butter
2 spring roll paper
1 egg whiteIn a medium pan add sugar and melt until carmelized (looking for golden brown) add buter & peanut butter and stir in. Add bananas, toss to evenly coat. Pour on to a parchment paper lined tray to cool. Lay out spring roll paper on a angle . Place banana caramel mix in bottom and roll. When you get to the half way point tuck in.
-
-
Contact
For Reservations
6146 Main St.
Stouffville, Ontario(905) 640 - 0355
info@fishbonebistro.ca
Restaurant Hours
Lunch Tuesday to Friday - 11:30am to 2pm
Dinner Monday to Saturday - Starting at 5pm
Closed Sundays and Stat Holidays
Copyright Fishbone Bistro ©2012
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